Starters
Raj Mix Sizzler(for 2)
A combination of chicken tikka, lamb tikka, Seekh kebab, lamb chops and fish masala, served on a sizzler
Lamb Chops
Lamb chops marinated in special spices and cooked over charcoal
Meat Samosa
Crisp triangular shaped pasties with a spicy meat filling
Chicken Tikka
Diced boneless chicken marinated in yoghurt with subtle spices & herbs, cooked on skewers over charcoal
Lamb Tikka
Tender pieces of lamb marinated in yoghurt with subtle spices and herbs, cooked over charcoal
Mixed Tikka
Chicken and lamb tikka mix
Seekh Kebab
Tender mince lamb with onions & green chillies cooked over charcoal on skewers
Shami Kebab
Tender minced lamb with egg, onions and green chillies
Mixed Kebab
Seekh and shami kebab with onions green chillies and a onion bhaji
Chicken Pakora
Boneless chicken with special herbs and spices cooked with gram flour then deep fried
Tandoori Chicken
1/4 Chicken on the bone marinated in yoghurt, spices and herbs grilled golden over charcoal on skewers
Chicken Chaat
Chicken cooked with herbs and spices served on a puree
Vegetarian Starters
Raj Vegetable Mix (for 2)
A combination of onion bhaji, vegetable pakora, vegetable samosa, paneer pakora
Onion Bhaji (v)
Onion roundlers dipped in spicy batter and fried golden brown
Aloo Chana Puree (v)
Potato and chickpea cooked with herbs and spices, served on a puree
Vegetable Pakora (v)
Fresh mixed vegetables with herbs and spices, dipped in batter then deep fried
Mushroom Pakora (v)
Fresh mushrooms dipped in spicy batter then deep fried golden brown
Paneer Pakora (v)
Cured cheese coated with spices, herbs and gram flour, deep fried
Vegetable Samosa (v)
Crispy triangular shaped pasties with a spicy vegetable filling
Garlic Mushrooms (v)
Seafood Starters
Fish Pakora
Fish with herbs, onions, spices marinated in batter then deep fried
King Prawn Pakora
Succulent king prawns with herbs, onions, spices, marinated in batter than deep fried
Garlic King Prawn
Succulent king prawns marinated in spicy garlic sauce
Fish Masala
Fish marinated in delicious spices, then deep fried 'Highly Recommended'
Prawn Puree
Spicy prawns on a light crispy puree
King Prawn Puree
King prawns cooked with herbs & spices, served on a puree
King Prawn Tikka
King prawns marinated in yoghurt with subtle herbs and spices
Tandoori Selection
All sizzler meals served with salad and mint sauce Your choice marinated in a special yoghurt and cooked over charcoal
Sizzlers
Chicken Tikka
Lamb Tikka
Tandoori King Prawn
Masala Fish
Pieces of fresh fish marinated in special herbs and spices then deep fired and served on a bed of fried onions
Half Tandoori Chicken
Chicken marinated in yoghurt, herbs and spices, then cooked over charcoal
Raj Special Mix Grill
¼ murgh on the bone, chicken tikka, lamb tikka, king prawn tikka and sheek kebab
Shashlik Chicken
Deshi Selection
Deshi Masala (Medium)
This is a very popular dish. Spring chicken or lamb cooked with bay leaf, fresh green chilli, garlic, ginger, coriander & spices
Mango Chilli Chicken (Medium)
Marinated chicken cooked in a green mango & chilli sauce, fresh herbs with extensive use of garlic chillies to give a tangy but slightly sweet flavour
Akhbari (Medium)
A famous akhbari dish consisting of either chicken OR lamb stir fried in mustard seeds, green chilli & ginger finished off with lemon juice & zest
Afghani (Medium)
Diced pieces of marinated chicken OR lamb cooked with garlic, ginger & mango pulp in a fragrantly spiced sauce with a dash of lemon juice & coriander to give a fresh, slightly sweet taste.
Mumbai (Medium)
Selection of your choice cooked in a bhuna sauce with potatoes, ginger, bullet chillies, garlic, touch of garam masala, masala & sprinkled with fresh coriander.
Eastern Specialties
The following exclusive dishes are Raj`s particular favourites. Once again only the finest preparation has gone into the dishes below to create exceptional taste & flavour. All highly recommended
Naga-Wala (Very hot)
Chicken OR lamb cooked with spring onions, tomatoes, green peppers & naga chillies. It is hot & sprinkled with coriander
Raj Vensi
WeWe proudly present one of our finest creations cooked with fresh cream & the chef's special sauce with herbs spices cooked lightly garnished with finely chopped coriander and elegantly presented.
Multani (Medium)
Lamb OR chicken cooked in a lightly spiced sauce with a variety of fresh herbs & spices, fresh garden mint & plain yoghurt. Highly recommended.
Chef`s Special Handi (Medium)
Your choice of meat along with a delicious freshly prepared chef`s sauce cooked in a clay pot with herbs & spices
Nawabi Khana (Medium)
A complex dish consisting of 21 ingredients all individually roasted creating a deep rich colour. A special mouth watering dish which is made up of authentic herbs & spices
Jalfrezi (Medium to hot)
A special combination of fresh onions, peppers & selected herbs & spices
Achari (Medium to Hot)
Diced boneless chicken stir fried with fresh onions, garlic, tomatoes, mustard seeds, methi seeds, aniseed, green chillies & coriander. Then simmered in bay leaf juices & laced with whole chilli
Achari with Spinach (Medium)
Diced boneless chicken stir fried with fresh onions, garlic, tomatoes, mustard seeds, methi seeds, aniseed, green chillies & coriander. Then simmered in bay leaf juices & laced with whole chilli cooked with spinach
Karahi Mixed (Medium)
Chicken, meat, prawns & mushrooms cooked in a selection of carefully selected herbs & spices with fresh coriander & garlic
Special King Prawn (Medium)
King prawns cooked with bay leaves, cinnamon, garlic, ginger, onions, capsicum & coriander, using traditional herbs & spices
Bengal Fish Masala (Medium)
Fish cooked using traditional herbs & spices & topped with fresh tomatoes, capsicum & green chillies
Zafran Boti (Medium)
Chicken breast marinated iwth fresh garlic, herbs and spices, then cooked with mushrooms, casicum, onions, tomatoes, ginger & Fresh Coriander
Garlic Chilli Chicken (Medium to hot)
Chicken cooked with fresh green chilli caramelised garlic served in sizzling work
South Indian garlic chicken
fried garlic cooked with diced chicken which is marinated in yoghurt and mouth-watering spices consist of plum tomatoes fresh coriander and herbs. superb taste
Balti Selection
Diced spring chicken tikka, lamb tikka OR skewered king prawns cooked in a balti (wok) & garnished with garlic, coriander, onions & bullet chillies using traditional spices & herbs
Balti Special
Chicken Tikka Balti Jalfrezi (Hot)
Lamb Tikka Balti Jalfrezi(Hot)
Chicken Tikka Balti Chilli (Hot)
Lamb Tikka Balti Chilli(Hot)
Medium Dishes
Chicken Tikka Balti Rogan Josh (Medium)
Lamb Tikka Balti Rogan Josh (Medium)
Chicken Tikka Balti Karahi (Medium)
Lamb Tikka Balti Karahi (Medium)
Chicken Tikka Balti Bhuna (Medium)
Lamb Tikka Balti Bhuna(Medium)
Hot Dishes
Chicken Tikka Balti Jalfrezi (Hot)
Lamb Tikka Balti Jalfrezi(Hot)
Chicken Tikka Balti Chilli (Hot)
Lamb Tikka Balti Chilli(Hot)
Kahari Selection
Highly Flavored with herbs and spices. Served in a wok
Chicken Tikka Kahari (Hot)
Lamb Tikka Kahari Jalfrezi(Hot)
Tandoori King Prawn Kahari (Hot)
Classic Selection
Tikka Masala (with Nuts) (Mild)
Marinated in special yoghurt with herbs & spices, barbecued over charcoal, then cooked in a creamy sauce. Garnished with pistachio nuts, almonds & olive oil
Makhani (Mild)
Marinated in a mild sauce of almonds, sultanas, pineapple & fresh cream
Pasanda (Mild)
Cooked in a mild creamy sauce with almond powder, nuts & sultanas
Butter Chicken (Mild)
Chicken tikka cooked in butter almonds, ground coconut & fresh cream
Traditional Curries
Korma
A delicate blend of coconut powder, . ground almond and fresh cream, giving a very mild sweet flavour
Bhuna
A special blend of spices gives it dish of medium strength, which has a rather dry consistency
Madras
A very popular hot dish from southern India and famous for its rich flavour. Prepared with garam spiced tomato puree & herbs
Malayan
A mild delicate sauce, made from double cream, almonds, coconut, pineapple and bananas
Pathia
A spicy hot, sweet and sour taste
Dansak
A dish created with pineapple, lentils and garlic to produce a sweet, sour and fairly , hot taste
Rogan Josh
A beautiful combination of herbs and spices garnished with fresh tomatoes and onions to give a rich unique flavour
Dopiaza
Green peppers and double onions, Briskly fried with selected spices and fresh coriander
Byryani Dishes
Medium Strength. Specially cooked basmati rice, herbs and spices. Served with a vegetable curry sauce
Chicken Tikka
Chicken or Lamb
Prawn
Vegetable
King Prawn
Mixed Special
Vegetarian Selection
Mixed Vegetable Makhani (V)
Selected vegetables cooked in a mild sauce of almonds, sultanas, pineapple and fresh cream
Mixed Vegetable Jaipuri (v)
Mixed vegetables cooked in a tangy sauce with tomatoes, gin~er, coriander and yoghurt
Mixed Vegetable Achari (v)
Fresh vegetables stir fried with onions, tomatoes, garlic, coriander, aniseed, mustard seeds, methi seeds, then gently cooked in bay leaf juices and laced with whole chilli
Balti Mixed Vegetable (V)
Fresh mixed vegetables cooked with ginger, garlic, onions and garnished with coriander
Balti Mushroom (v)
Fresh mushrooms cooked with ginger, garlic, onion and garnished with coriander
Balti Mutter Paneer (v)
Selected cheese and peas cooked with ginger, garlic, onions and garnished with coriander Balti Mixed Vegetable
Balti Mixed Vegetable Panner (V)
Special cheese and mixed vegetables cooked with garlic, ginger, onion and garnished with coriander
Balti Saag Aloo Paneer (v)
Fresh spinach and special cheese cooked with ginger, garlic, onions and potatoes
Vegetable Thali (V)
A selection of four individually cooked fresh vegetables dishes, offering a different teste with every preparetion. Served with pilau rice
Vegetable Jalfrezi (v)
A special combination of fresh onions, peppers, selected herbs & spices
Side Dishes
Mixed Vegetables
Cauliflower, courgette, green peas, aubergine and tomatoes
Mutter Paneer
Cured cheese and garden peas
Bombay Potatoes
Sag Bhaji
Leaf spinach gently cooked with garlic, ginger and onions
Saag Paneer
A combination of cheese and leaf spinach
Spinach & Potatoes
Bhindi Bhaji
Tender okra cooked with onions in a smooth rich sauce
Aloo Gobi
Cauliflower cooked with garlic, onions and Potatoes
Mushroom Bhaji
Gobi Bhaji
Cauliflower cooked with garlic, onions and coriander
Tarka Daal
Spicy lentils
Bengun Bhaji
Sundries
Green Salad
Mixed Pickle
Popadom
Chips
Pickle Tray
Mango Chutney
Raitha Special
Mint Sauce
Rice Dishes
Pilau Rice
Special Rice
Rice cooked with sulrans, almonds and lightly spiced
Egg Rice
Lemon Pilau Rice
Peas Rice
Boiled Rice
Mushroom Rice
Onion Fried Rice
Keema Pilau
English Dishes
Served with salad & chips
Prawn Omelette
Spanish Omelette
Chicken Nuggets
Fried Chicken
Mushroom Omelette
Breads
Plain Naan
Family Naan
Keema Naan
Family Garlic Naan
Paratha
Kulcha Naan
Naan stuffed with cheese and onion cooked in a clay oven
Aloo Paratha
Garlic Naan
Keema Paratha
Chapati
Tandoori Roti
Peshwari Naan
Naan stuffed with sultanas, almonds & coconut Paratha stuffed with minced lamb
